Sevruga Gets A Makeover

Sevruga Cape Town

The perfect spot for amazing food and perfect views in Cape Town

“We cannot wait to showcase this incredible restaurant!” – Mike Townsend, founder of Harbour House Group

If you’re a Cape Town local, you will most definitely know about Sevruga. Before it closed down for a revamp, it used to be one of the best spots in the Mother City for sushi and cocktails. This gem recently reopened after a spectacular makeover, and has a few amazing surprises on the menu for the summer season! It promises to exceed all expectations.

The relaunch of Sevruga

With the launch night of Sevruga, guests were spoiled with an exclusive view of the new, fresh interior and the stunning bar, as well as get a taste of what’s to expect from the new menu.

Situated in the iconic V & A Waterfront, the new Sevruga now seems like the perfect spot for both dates with friends during the day and a fun night out.

Sevruga Cape Town

Sevruga relaunches as a 240-seater restaurant, with a premium, yet relaxed interior. Colour and tropical prints can be found indoors, with lighter more feminine touches when you step outside to the open air dining area.

The new menu still focuses on seafood and sushi. New owner Mike Townsend places emphasis on each dish being cooked freshly: “A fresh approach is the only approach; you won’t find any frozen items on Sevruga’s menu”.

The new Sevruga also showcases a brand new bar area as well as softer arches beautifully framing the wine fridges, fully stocked with proudly South African wines. When it comes to the food offering, only the best and freshest supply is good enough for the team.

Items on the new menu

Some of the new items to look out for include a starter of seared scallops served with cauliflower puree, crème fraiche, anchovy, caper berries and salmon roe; a main meal of pan fried prawns with garlic, chilli, lemon, parsley, smoked paprika aioli and your choice of hand cut chips or rice pilaf. Let’s not forget about dessert – Sevruga will be serving a classic crème brûleè served with boudoir biscuit and fresh berries. A feast for the eyes and taste buds!

Classic crème brûleè

Fresh West Coast Black Mussels

See you there this summer!

 

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